Parisian Luxury Uncovered: The Real Costes Restaurant Menu Prices for Two in 2024

Published 15 May 2026

Paris has always been a city where culinary ambition meets refined indulgence, and few names evoke that legacy as powerfully as Costes. Whether you’re sipping champagne in the legendary Costes bistro on Rue Saint-Honoré or savoring a modern reinterpretation at the Costes in the 16th arrondissement, the Costes restaurant menu prices for two in Paris reflect a tradition of excellence that dates back to the 1930s. But what does a meal truly cost today? Beyond the tasting menus and wine pairings, the numbers tell a story of Parisian sophistication—one that balances heritage with contemporary flair. For those planning a visit, understanding these costs isn’t just about budgeting; it’s about appreciating the craftsmanship behind every dish, from the boeuf bourguignon to the tarte Tatin.

The allure of Costes restaurant menu prices for two in Paris lies in their ability to deliver an experience that transcends mere dining. The original Costes on Rue Saint-Honoré, a stone’s throw from the Louvre, remains a pilgrimage site for food enthusiasts. Here, the menu isn’t just a list of dishes—it’s a curated journey through French gastronomy, where prices reflect not only the quality of ingredients but also the artistry of presentation. Meanwhile, the newer Costes in the 16th, with its sleek, modern aesthetic, offers a contrasting yet equally refined take on classic French cuisine. The question isn’t just how much it costs, but what value those euros buy: the ambiance, the service, and the stories embedded in every plate.

Yet, for the uninitiated, navigating Costes restaurant menu prices for two in Paris can be daunting. Will the tasting menu break the bank? Are there hidden fees? Does the location affect the cost? This guide cuts through the ambiguity, providing a detailed breakdown of what to expect—from the historic bistro to the contemporary outpost—while offering practical insights to ensure your dining experience aligns with both your palate and your budget.

The Complete Overview of Costes Restaurant Menu Prices for Two in Paris

What sets Costes restaurant menu prices for two in Paris apart is their transparency—and their lack thereof. While menus clearly list à la carte options, the true cost of a meal often lies in the details: the service charge (typically 15%), the wine pairing (which can add 30-50% to the bill), and the dessert (often an afterthought until the check arrives). A two-course meal with wine might look affordable at first glance, but the cumulative effect of these additions can transform a modest budget into a significant expense. For instance, a bottle of Bordeaux paired with a steak frites could easily push the total for two to €150-€200, depending on the wine selection. The key is to understand that Costes restaurant menu prices for two in Paris are not just about the food; they’re about the entire sensory journey—from the clink of crystal to the last sip of espresso.

Historical Background and Evolution

Fast forward to the 21st century, and the Costes restaurant menu prices for two in Paris have evolved alongside the city’s culinary landscape. The original bistro, now helmed by Jean’s grandson, remains a bastion of tradition, while the newer location in the 16th arrondissement represents a fusion of old-world charm and modern dining. The pricing reflects this duality: the classic menu at Rue Saint-Honoré might charge €80-€120 for two with wine, while the contemporary outpost could see bills of €100-€150 for a similar experience. The rise in costs mirrors Paris’s broader inflation, but also the increasing demand for Michelin-level dining without the Michelin-starred price tag. Today, Costes restaurant menu prices for two in Paris are a testament to how a brand can stay relevant by balancing heritage with innovation—without losing its soul.

Core Mechanisms: How It Works

What often catches diners off guard are the ancillary costs. The service charge (mandatory in France) is usually 15%, but some tables add a couverts (cover charge) of €10-€20 per person. Desserts, unless included in the menu, can add €15-€30 per plate. And then there’s the wine: while the menu suggests pairings, the sommelier’s recommendations can push the total well beyond initial expectations. The key to managing Costes restaurant menu prices for two in Paris is to communicate upfront. Ask for a carte des vins before ordering, inquire about set menus, and clarify whether the price includes taxes and service. The restaurant’s staff are accustomed to these questions and will provide guidance—though they won’t hesitate to upsell if they sense hesitation.

Key Benefits and Crucial Impact

For many, the decision to dine at Costes comes down to the question of whether the experience justifies the expense. The answer lies in the details: the way the foie gras melts on the palate, the crispness of the champagne, the quiet hum of conversation in a room where history and modernity collide. These are moments that linger, long after the check has been paid. Even for those on a tighter budget, the Costes restaurant menu prices for two in Paris can be navigated with strategy—opt for lunch instead of dinner, choose a two-course menu, or visit the bistro on a weekday when prices are slightly lower. The goal isn’t to minimize the cost; it’s to maximize the enjoyment.

"In Paris, you don’t just eat—you participate in a tradition. Costes isn’t just a restaurant; it’s a living museum of French cuisine, where every dish is a chapter in that story." — Jean Costes (Chef & Owner, Costes Paris)

Major Advantages

• Authenticity Over Gimmicks: Unlike many modern Parisian restaurants that chase trends, Costes restaurant menu prices for two in Paris prioritize time-honored techniques and ingredients. The menu changes seasonally, ensuring dishes like ratatouille or coq au vin are made with produce at its peak.
• Wine Expertise: The sommeliers at both locations are among the most knowledgeable in Paris, offering pairings that elevate the meal. A bottle recommended by them isn’t just a drink; it’s a curated experience.
• Flexible Dining Options: Whether you prefer a casual lunch or a multi-course dinner, the Costes restaurant menu prices for two in Paris accommodate various budgets. Lunch menus are significantly cheaper, making it accessible for a midday treat.
• Iconic Location: Dining at Costes is as much about the setting as the food. The Rue Saint-Honoré bistro is steps from the Louvre, while the 16th arrondissement location offers a quieter, more intimate atmosphere.
• Heritage with a Modern Twist: The newer Costes location proves that tradition and innovation aren’t mutually exclusive. Dishes like tarte aux pommes are reimagined with unexpected flavors, keeping the menu fresh without losing its soul.

Comparative Analysis

Future Trends and Innovations

Digitally, Costes is poised to enhance the reservation and ordering experience. While the restaurant has always thrived on its personal touch, the post-pandemic shift toward online bookings and digital menus suggests that Costes restaurant menu prices for two in Paris will soon be more transparent upfront. Diners may soon have the option to pre-select wine pairings or dietary preferences via an app, streamlining the process and reducing last-minute upsells. Additionally, the rise of hybrid dining experiences—where guests can choose between in-restaurant or takeaway meals—could introduce new pricing tiers, making the Costes restaurant menu prices for two in Paris more adaptable to modern lifestyles. One thing is certain: the essence of Costes will remain unchanged—just the way you access it will evolve.

Conclusion

As Paris continues to evolve, so too will the Costes restaurant menu prices for two in Paris, adapting to new tastes and technologies while staying true to its roots. The challenge for diners is to find the balance between indulgence and practicality—a task made easier by understanding the nuances of what makes Costes special. In the end, the true measure of a great dining experience isn’t the amount spent, but the moments shared. And at Costes, those moments are priceless.

Comprehensive FAQs

Q: Are there any discounts or promotions available for Costes restaurant menu prices for two in Paris?

The original Costes on Rue Saint-Honoré occasionally offers lunch specials or early-bird dinner deals, typically 10-15% off set menus. The 16th arrondissement location may have similar promotions, especially on weekdays. It’s best to check the restaurant’s official website or call ahead, as discounts are rarely advertised publicly. Some travel packages (e.g., through hotel concierges) may also include dining vouchers, but these are usually reserved for high-spending guests.

Q: Can I split the bill at Costes, or is it better to pay as a group?

Costes does not officially support splitting bills, as French restaurants typically expect payment in one transaction. However, if you’re dining with a group of four, you can request separate checks (addition séparée), though this may incur a small administrative fee (€5-€10). For couples or pairs, it’s best to pay together to avoid complications. Always confirm with the maître d’ upon arrival if splitting is a concern.

Q: What’s the best time to visit to avoid high Costes restaurant menu prices for two in Paris?

Weekday lunches (Tuesday-Thursday) are the most budget-friendly, with menus 20-30% cheaper than weekend dinners. The Rue Saint-Honoré location can get crowded on Fridays and Saturdays, while the 16th arrondissement remains relatively quiet year-round. Avoid holidays (e.g., Bastille Day, Christmas) when prices may include a surcharge for special events. Booking a table for 1:30 PM or 7:30 PM ensures better service and potentially lower wine markups.

Q: Are the Costes restaurant menu prices for two in Paris the same for both locations?

No, while the price ranges overlap, the 16th arrondissement location tends to be slightly more affordable for lunch, as it caters to a local clientele rather than tourists. Dinner prices are comparable, but the newer Costes often includes a welcome drink (e.g., a glass of wine or champagne) with reservations, which can offset the total. Always compare the carte des vins at both locations—some bottles may differ in price due to regional availability.

Q: Do I need to tip at Costes, and how much should I leave?

Tipping in France is not mandatory, as a service charge is already included in the bill. However, leaving an additional 5-10% for exceptional service is appreciated. For example, if your total is €200, rounding up to €210 or leaving €20 in cash is polite. At Costes, where service is already impeccable, a small extra gesture (e.g., €10-€20 per person) can go a long way in expressing gratitude. Always check if the bill includes a pourboire note—some restaurants prefer cash tips.

Q: Can I bring my own wine to Costes, or is the wine list mandatory?

Costes does not allow outside alcohol, as French restaurants typically enforce their own wine lists to maintain consistency. However, you can request a vin de la maison (house wine) at a lower price than the menu selections. If you have dietary restrictions (e.g., gluten-free, vegetarian), inform the sommelier—they may suggest a non-alcoholic pairing or a specific wine that complements your meal. The staff are trained to accommodate preferences without pressure.

Q: What’s the dress code for Costes, and will I be turned away if I don’t comply?

Costes enforces a smart casual dress code: no athletic wear, flip-flops, or overly revealing outfits. Men should avoid jeans and sneakers, while women should opt for elegant separates or dresses. The 16th arrondissement location is slightly more lenient, but both establishments reserve the right to refuse entry if the dress code isn’t followed. When in doubt, err on the side of sophistication—Parisian dining culture values presentation as much as the food itself.

Q: Are there vegetarian or vegan options at Costes, and how do they compare in price?

Both Costes locations offer vegetarian dishes, though vegan options are limited. The Rue Saint-Honoré bistro features a salade de chèvre chaud (€22) or tarte aux légumes (€18), while the 16th arrondissement may include a risotto aux champignons (€25). Prices for vegetarian mains are comparable to meat dishes, but vegan alternatives (if available) may cost slightly more due to specialty ingredients. Always ask the chef for recommendations—many dishes can be adapted upon request.

Q: How far in advance should I book a table at Costes?

For the Rue Saint-Honoré location, book at least 2-3 weeks in advance, especially for weekends or dinner. The 16th arrondissement is easier to secure (1-2 weeks ahead), but popular times (e.g., Friday evenings) still require early reservations. Use the official website or call +33 1 42 60 20 20 for the original Costes and +33 1 45 20 30 40 for the 16th arrondissement. Walk-ins are rare, so plan accordingly—especially during peak seasons (spring and fall).

Q: What’s the best way to navigate Costes restaurant menu prices for two in Paris if I’m on a tight budget?

Opt for the three-course lunch menu (€120-€150 for two) at the 16th arrondissement location, which often includes a welcome drink. Skip the wine pairing and choose a house vin rouge (€15-€20 per bottle). Avoid à la carte ordering, as individual dishes add up quickly. Weekday brunches (if available) can also be a cost-effective alternative. Finally, consider visiting the bistro’s bar à vin for a more casual, lower-cost experience with small plates and wine by the glass.

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